Lv11
100 积分 2024-08-18 加入
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
6小时前
待确认
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
1个月前
已完结
FuzDrop: sequence-based prediction of the propensity of proteins for liquid–liquid phase separation and aggregation
2个月前
已完结
Slow and fluctuating dynamics in high concentration BSA protein solutions
3个月前
已关闭
A gut hormone governing protein appetite and longevity
3个月前
已完结
Structural ontogeny of protein-protein interactions
4个月前
已完结
Deploying synthetic coevolution and machine learning to engineer protein-protein interactions
4个月前
已完结
Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation
5个月前
已完结
Recent advances in extrusion technology for plant-based meat analogues: composition, development, and challenges
6个月前
已完结
The ClusPro web server for protein–protein docking
7个月前
已完结
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