Lv12
70 积分 2024-08-22 加入
Modulating the digestibility of cassava starch by esterification with phenolic acids
3小时前
已完结
Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and metabolomics analysis
3小时前
已完结
Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough
5小时前
已完结
The Fractionation of Starch
1个月前
已完结
Annealing treatment of amylose and amylopectin extracted from rice starch
1个月前
已完结
Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
5个月前
已完结
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
5个月前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
5个月前
已完结
INTRAMOLECULAR POLYCOMPLEXES IN BLOCK AND GRAFT COPOLYMERS
6个月前
已完结
Dietary intervention in depression – a review
6个月前
已完结
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