Lv1
90 积分 2024-08-22 加入
Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
5个月前
已完结
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
8个月前
已完结
Modulating the digestibility of cassava starch by esterification with phenolic acids
9个月前
已完结
Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and metabolomics analysis
9个月前
已完结
Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough
9个月前
已完结
The Fractionation of Starch
10个月前
已完结
Annealing treatment of amylose and amylopectin extracted from rice starch
10个月前
已完结
皖公网安备34019202002308
