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90 积分 2024-08-22 加入
Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
1个月前
已完结
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
4个月前
已完结
Modulating the digestibility of cassava starch by esterification with phenolic acids
5个月前
已完结
Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and metabolomics analysis
5个月前
已完结
Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough
5个月前
已完结
The Fractionation of Starch
6个月前
已完结
Annealing treatment of amylose and amylopectin extracted from rice starch
6个月前
已完结
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