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30 积分 2024-07-31 加入
Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread
1天前
待确认
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
1天前
已完结
A novel magnetic resonance tuning-magnetic relaxation switching sensor based on Gd-MOF/USPIO assembly for sensitive and convenient aflatoxin B1 detection
5个月前
已完结
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