Lv6
1890 积分 2024-08-25 加入
Sample size determination for bioequivalence assessment using a multiplicative model
5天前
已完结
Calorimetric and Diffractometric Evidence for the Sequential Crystallization of Buffer Components and the Consequential pH Swing in Frozen Solutions
9天前
已完结
Succinate Buffer in Biologics Products: Real-world Formulation Considerations, Processing Risks and Mitigation Strategies
9天前
已完结
Phase Separation of Excipients during Lyophilization: Effects on Protein Stability
9天前
已完结
Molecular Insights to the Structure-Interaction Relationships of Human Proton-Coupled Oligopeptide Transporters (PepTs)
9天前
已完结
Impact of Annealing and Controlled Ice Nucleation on Properties of A Lyophilized 50 mg/ml MAB Formulation
9天前
已完结
Determination of End Point of Primary Drying in Freeze-Drying Process Control
9天前
已完结
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder
9天前
已完结
Effects of freeze–thaw pre-treatment with different freezing methods on the microwave freeze drying of carrots
9天前
已完结
Preliminary study on the effect of pre-freezing methods on lyophilization quality and storage stability of probiotics
17天前
已完结
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