Lv6
1800 积分 2024-08-25 加入
Effect of pH and Excipients on Structure, Dynamics, and Long-Term Stability of a Model IgG1 Monoclonal Antibody upon Freeze-Drying
25天前
已完结
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing
25天前
已完结
Effect of Water on the Chemical Stability of Amorphous Pharmaceuticals: 2. Deamidation of Peptides and Proteins
25天前
已完结
Practical Advice on Scientific Design of Freeze-Drying Process: 2023 Update
26天前
已完结
Water Activity as an Indicator for Antibody Storage Stability in Lyophilized Formulations
26天前
已完结
Beyond pH: Acid/Base Relationships in Frozen and Freeze-Dried Pharmaceuticals
28天前
已完结
Influence of water uptake during freezing and thawing
28天前
已完结
Starch gelation and retrogradation
1个月前
已完结
Sample size determination for bioequivalence assessment using a multiplicative model
1个月前
已完结
Calorimetric and Diffractometric Evidence for the Sequential Crystallization of Buffer Components and the Consequential pH Swing in Frozen Solutions
2个月前
已完结
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