Lv11
10 积分 2026-07-01 加入
Non-destructive determination of taste-related substances in fresh tea using NIR spectra
19分钟前
已完结
Moisture content detection of Tibetan tea based on hyperspectral technology, machine vision and machine learning
1小时前
已完结
Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data
1小时前
已完结
Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics
1小时前
已完结
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