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68 积分 2024-06-02 加入
Stereochemistry Drives the Macromolecular Conformation and Biological Activity of Glycopolymers
4小时前
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Mind the Particle Rigidity: Blooms the Bioavailability via Rapidly Crossing the Mucus Layer and Alters the Intracellular Fate of Curcumin
9天前
已完结
The dual enhancement of gel properties and storage stability by protamine in low-salt silver carp (Hypophthalmichthys molitrix) surimi
15天前
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Food-grade phosphorylation enhances calcium binding in salmon peptides: Structural insights and bone health improvement for functional foods
1个月前
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Synergistic curdlan gum/xanthan gum system improves shrimp myofibrillar protein gel properties via enhanced network structure, texture and water holding capacity
1个月前
已完结
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
1个月前
已完结
Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved
1个月前
已完结
Effect of saccharide chain length on glycosylation, structural and functional properties of macadamia protein isolate
1个月前
已完结
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder
1个月前
已完结
Influence of salt concentration on Kimchi cabbage mass transfer kinetics and textural and microstructural properties during osmotic dehydration
2个月前
已完结
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