Lv11
2 积分 2024-06-02 加入
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels
1小时前
待确认
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
4小时前
已完结
Effect and mechanism of different exogenous biomolecules on the thermal-induced gel properties of surimi: A review
1天前
已完结
Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi
11天前
已完结
Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage
11天前
已完结
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea)
11天前
已完结
Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs
21天前
已完结
Effect of salmon protamine on the physicochemical properties of porcine myofibril
22天前
已关闭
Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome
22天前
已关闭
Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates
23天前
已完结
皖公网安备34019202002308
