Lv3
348 积分 2025-06-16 加入
1+1>2? Information, Humans, and Machines
29天前
已完结
GenAI-Infused Service Delivery: Micro-Level Augmentation Patterns at the Service Frontline
29天前
已完结
The Influence of Human–GenAI Hybrids on Service System Transformation Mechanisms
1个月前
已完结
Artificial Intelligence, Trust, and Perceptions of Agency
1个月前
已完结
Augmented learning for joint creativity in human-GenAI co-creation
1个月前
已完结
Managing with Artificial Intelligence: An Integrative Framework
1个月前
已完结
Combining Human and Artificial Intelligence: Hybrid Problem-Solving in Organizations
1个月前
已完结
AI-human learning systems: Investigating the strategic role of AI for organizational learning
1个月前
已完结
Organizational learning lens: Does intelligent technology make organizations more or less intelligent?
1个月前
已关闭
Knowledge Management Perspective of Generative Artificial Intelligence
6个月前
已完结
A review of services management, application of alternative fuels and operational risk assessment for ship bunkering technology
29天前
已采纳
CMCN: Chinese medical concept normalization using continual learning and knowledge-enhanced
29天前
已采纳
Medium-aware multi-task learning for robust bacterial identification using Raman spectroscopy
29天前
已采纳
Discovery of swertimusins A‒D: Four pairs of rearranged nor-secoiridoid derivatives with a hexahydrofuro[2,3-b]furan ring from Swertia mussotii
29天前
已采纳
Metabolic underpinnings of cuproptosis
1个月前
已采纳
Banana waste valorisation and the development of biodegradable biofilms
1个月前
已采纳
青少年前交叉韧带损伤的诊治进展
1个月前
已采纳
Cold atmospheric plasma preserves the antioxidant capacity in postharvest mulberry fruit
1个月前
已采纳
Dielectric Energy Storage Performance of Reductive Polyaniline/Polyethylenimine All-Organic Composite Films with Tunable Molecular Weight and Chain Structure
1个月前
已采纳
Effects of amylose-to-amylopectin ratio on appearance and gel properties of fried skipjack tuna nuggets: Insights into protein conformation
1个月前
已采纳
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