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30 积分 2025-05-17 加入
Effect of ultrasound on the technological properties and bioactivity of food: a review
3个月前
已完结
Bactericidal mechanisms of intense pulsed light against Salmonella Enteritidis on green Sichuan pepper
4个月前
已完结
Fabrication and characterization of tea seed oil pickering emulsion stabilizedsynergistically by carboxymethylcellulose and B-cyclodextrin
5个月前
已完结
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