Lv21
120 积分 2026-03-30 加入
The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry
6小时前
已完结
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
24天前
已完结
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
26天前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
1个月前
已完结
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
1个月前
已完结
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
2个月前
已完结
A Comprehensive Review of Traditional Chinese Medicine Ejiao (Colla Corii Asini): Chemical Composition, Quality Control, and Pharmacological Actions
2个月前
已完结
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