Lv1
10 积分 2025-10-19 加入
Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil
7个月前
已完结
Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS
7个月前
已完结
Enzymatic Hydrolysis of Oilseeds and Their By-Products for Controlled Aroma Formation: A Critical Review of Mechanisms and Applications
7个月前
已完结
Cellular and Molecular Mechanisms of Fat Taste Perception
7个月前
已完结
Fat taste signal transduction and its possible negative modulator components
7个月前
已完结
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population
7个月前
已完结
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat
7个月前
已完结
Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis
7个月前
已完结
皖公网安备34019202002308
