Lv1
50 积分 2024-03-13 加入
Biodegradation of xanthan by salt-tolerant aerobic microorganisms
3个月前
已完结
pH ‐Driven Deactivation
3个月前
已完结
Reliability of the agar based method to assess the production of degradative enzymes in clinical isolates ofCandida albicans
4个月前
已完结
Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from Modena and Reggio Emilia by conventional chemical assays
4个月前
已完结
Production of Cellulase Enzymes by Phlebiopsis sp. Cultured on Untreated and Pretreated Sugarcane Bagasse, Maize Cobs, and Rice Husks
4个月前
已完结
Xanthan Induces Plant Susceptibility by Suppressing Callose Deposition
4个月前
已完结
A Comprehensive Review of Xanthan Gum-Based Oral Drug Delivery Systems
5个月前
已完结
3D Bioprinted Xanthan Hydrogels with Dual Antioxidant and Chondrogenic Functions for Post-traumatic Cartilage Regeneration
5个月前
已完结
A Pyruvated Mannose-Specific Xanthan Lyase Involved in Xanthan Degradation by Paenibacillus alginolyticus XL-1
5个月前
已完结
Xanthan Lyase of Bacillus sp. Strain GL1 Liberates Pyruvylated Mannose from Xanthan Side Chains
5个月前
已完结
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