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泡泡
Lv3
230 积分
2024-04-01 加入
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Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
23天前
已完结
A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
23天前
已完结
A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
23天前
已完结
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
29天前
已完结
没有进行任何应助
好好好
23天前
速度真快,速度真快,点赞
29天前
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