Lv62
3050 积分 2024-12-02 加入
Transcriptomic Analysis of Temperature Responses of Aspergillus kawachii during Barley Koji Production
1个月前
已完结
The white koji fungusAspergillus luchuensismut.kawachii
1个月前
已完结
ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA
1个月前
已完结
Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi
1个月前
已完结
Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
1个月前
已完结
Residue mutations of xylanase in Aspergillus kawachii alter its optimum pH
1个月前
已完结
GC-MS Based Metabolite Profiling of RiceKojiFermentation by Various Fungi
1个月前
已完结
Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour
1个月前
已完结
A Lectin from Spatholobus parviflorus Inhibits Aspergillus flavus α‐Amylase: Enzyme Kinetics and Thermodynamic Studies
1个月前
已完结
Expression of microbial lipase in filamentous fungus Aspergillus niger: a review
1个月前
已完结
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