Lv421
500 积分 2024-10-31 加入
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
1天前
待确认
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
1天前
已完结
Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase
1天前
已完结
Physicochemical and functional properties of gelatin extracted from Yak skin
3天前
已完结
Reactions of gelatin impurities which are important photocrapiucally
3个月前
已完结
Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis
1年前
已完结
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