Lv4
560 积分 2024-10-31 加入
The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions
4天前
已完结
Modulation of molecular state and air-water interface adsorption behavior of ovalbumin via interference with its surrounding charge distribution
4天前
已完结
Role of pulse globulins and albumins in air-water interface and foam stabilization
4天前
已完结
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita)
4个月前
已完结
Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water‐holding capacity
4个月前
已完结
Ohmic Heating (OH)‐Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins
4个月前
已完结
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
6个月前
已完结
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
6个月前
已完结
Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase
6个月前
已完结
Physicochemical and functional properties of gelatin extracted from Yak skin
6个月前
已完结
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