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2880 积分 2023-06-26 加入
Fermented food microbiome: influence on oral and gut microbiota, and human health
12小时前
已完结
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
12小时前
已完结
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals
12小时前
已完结
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
13小时前
已完结
Multi-omics characterization of new and aged Daqu reveals region-specific microbial succession and metabolic signatures in Maotai-flavor liquor fermentation
4天前
已完结
Genomic and biosynthetic landscape of high-temperature Daqu microbiome
4天前
已完结
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
9天前
已完结
Construction of synthetic microbial community for pyrazines metabolism in sauce-flavor Baijiu
1个月前
已完结
Analyzing the metabolic mechanisms and regulation of flavor compounds in Baijiu from a microbial sociology perspective
1个月前
已完结
From wheat to Daqu: regulating and predicting final flavor compounds in Daqu through physicochemical traits and microbiota of wheat
1个月前
已完结
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