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动听的囧
Lv5
910 积分
2023-06-26 加入
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Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
1天前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
2天前
已完结
Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu
8天前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
11天前
已完结
Research progress in the use of liquid-liquid extraction for food flavour analysis
11天前
已完结
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
11天前
已完结
Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
11天前
已完结
Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function
11天前
已完结
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem
11天前
已完结
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
11天前
已完结
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