Lv12
48 积分 2023-08-02 加入
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (litopenaeus vannamei)
4小时前
已完结
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
9小时前
已完结
A novel, intelligent and computer-assisted electrochemical sensor for extraction and simultaneous determination of patulin and citrinin in apple and pear fruit samples
1天前
求助中
Structural switching aptamer-based electrochemical sensor for mycotoxin patulin detection
1天前
已完结
A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications
8天前
已完结
Ultrasensitive detection of Sudan I in food samples by a quantitative immunochromatographic assay
15天前
已关闭
Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation
16天前
已完结
Optimization Strategies for Purification of Mycophenolic Acid Produced by Penicillium brevicompactum
23天前
已完结
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
23天前
已关闭
Postharvest control of Penicillium expansum in fruits: A review
26天前
已完结
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