Lv11
28 积分 2025-11-05 加入
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
1小时前
已完结
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
1小时前
已完结
Self-powered photoelectrochemical aptasensor for fumonisin B1 detection based on a Z-scheme ZnIn2S4/WO3 photoanode
20天前
已完结
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