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Bridging Flocculation in Emulsions Made with a Mixture of Protein + Polysaccharide
37分钟前
求助中
Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars
29天前
已完结
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
29天前
已完结
The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions
1个月前
已完结
Effect of different degrees of milling on the protein composition in brown rice brans
2个月前
已完结
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
2个月前
已完结
Super Dosing of IP6 Phytase in Phosphorus-Deficit Diets to Replace Added Phosphorus and Evaluate Growth Performance, Nutrient Digestibility and Bone Mineralization of Broiler Chickens
2个月前
已完结
Effects of hydrolyzed Spirulina platensis proteins on the physicochemical, sensory, and microbial properties of probiotic yogurt
2个月前
已完结
Effect of different degrees of milling on the protein composition in brown rice brans
3个月前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
1年前
已完结
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