Lv2
170 积分 2021-03-02 加入
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
2天前
已完结
Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships
4天前
已完结
Possibilities and limitations of artificial intelligence in food‐derived peptides
4天前
已完结
Mechanism‐Driven Screening of Membrane‐Targeting and Pore‐Forming Antimicrobial Peptides
5天前
已完结
Machine learning for antimicrobial peptide identification and design
5天前
已完结
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities
6天前
已完结
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
10天前
已完结
Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imaging
14天前
已关闭
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death
14天前
已完结
Transmission-mode MALDI-2 mass spectrometry imaging of cells and tissues at subcellular resolution
17天前
已完结
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