Lv2
170 积分 2021-03-02 加入
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
1天前
已完结
Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships
3天前
已完结
Possibilities and limitations of artificial intelligence in food‐derived peptides
4天前
已完结
Mechanism‐Driven Screening of Membrane‐Targeting and Pore‐Forming Antimicrobial Peptides
4天前
已完结
Machine learning for antimicrobial peptide identification and design
4天前
已完结
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities
5天前
已完结
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
9天前
已完结
Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imaging
13天前
已关闭
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death
14天前
已完结
Transmission-mode MALDI-2 mass spectrometry imaging of cells and tissues at subcellular resolution
16天前
已完结
皖公网安备34019202002308
