Lv3
210 积分 2021-03-02 加入
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
3天前
已完结
Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imaging
7天前
已关闭
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death
7天前
已完结
Transmission-mode MALDI-2 mass spectrometry imaging of cells and tissues at subcellular resolution
10天前
已完结
Structural and antioxidant properties of cowpea protein hydrolysates
25天前
已完结
Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt
25天前
已完结
Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance
25天前
已完结
AI-driven protein design
1个月前
已完结
3D printed edible electronics: Components, fabrication approaches and applications
1个月前
已完结
Edible batteries for biomedical innovation: advances, challenges, and future perspectives
1个月前
已完结
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