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100 积分 2025-09-30 加入
Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus
6天前
已完结
Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake
2个月前
已完结
Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications
2个月前
已完结
Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: A review
4个月前
已完结
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
4个月前
已完结
Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains
5个月前
已完结
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota–Tryptophan Axis Modulation
6个月前
已完结
Optical biosensors for the detection of foodborne pathogens: recent development and future prospects
8个月前
已完结
The recent advances of high-throughput biosensors for rapid detection of foodborne pathogens
8个月前
已完结
Electrifying food fermentations to promote sustainability
8个月前
已完结
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