Lv01
0 积分 2025-06-21 加入
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
2小时前
已完结
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high‐fat diet
3小时前
已完结
A dual-mode composite nanozyme-based cascade colorimetric-fluorescence aptasensor for Salmonella Typhimurium detection
3小时前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
3小时前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
4小时前
已完结
Enhanced γ-Aminobutyric Acid Production by Co-culture Fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125
4小时前
已完结
皖公网安备34019202002308
