Lv2
180 积分 2025-06-25 加入
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
16小时前
已完结
The impact of starch composition and gluten content on noodle texture and starch digestibility
16小时前
已完结
Metagenomic mining reveals novel Cas12 subtypes and their evolutionary diversification
3个月前
已关闭
An industrial automated laboratory for programmable protein evolution
4个月前
已完结
Mining Highly Active Oleate Hydratases by Structure Clustering, Sequence Clustering, and Ancestral Sequence Reconstruction
9个月前
已完结
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