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10 积分 2024-07-09 加入
Enhancing electrical properties in KNN based high-entropy piezoelectric ceramics by optimizing sintering temperature
4小时前
待确认
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
2个月前
已完结
Highly sensitive and stable low humidity sensors based on polymeric ionic liquid and polybenzimidazole composites
2个月前
已完结
Nano- and micro-particles for delivery of catechins: Physical and biological performance
8个月前
已完结
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
8个月前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
9个月前
已完结
Temperature-Dependent Crystal Structure and Physical Properties of BiFeO3Bulk Ceramics
10个月前
已完结
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
11个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
11个月前
已完结
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