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20 积分 2024-05-09 加入
Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions
1个月前
已完结
A comprehensive methodology to study double emulsion stability
1个月前
已完结
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
1个月前
已完结
Nanodiamond-stabilized Pickering emulsions: Microstructure and rheology
1个月前
已完结
Alternative Structural Lipids Impact mRNA-Lipid Nanoparticle Morphology, Stability, and Activity
2个月前
已完结
Probing Miscibility of Spray-Dried and Melt-Quenched Amorphous Dispersions Using Rheology and Solid-State NMR Spectroscopy
2个月前
已完结
A Doppler/Near-Infrared-Mediated Visual Real-Time Positioning Microbubble-Based Drug Delivery System Integrating Chemotherapy, Photodynamic Therapy, and Photothermal Therapy for the Treatment of Superficial Tumors
2个月前
已完结
The mechanism of glutenin-tannic acid nanoparticles in improving the storage instability of glutenin emulsion: based on interactions, nanoparticle property, and interface property
5个月前
已完结
Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type
5个月前
已完结
Optimisation of Raman confocal microscopy to explore the crystallinity and microstructure of model emulsion systems
5个月前
已完结
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