Lv11
4 积分 2024-05-09 加入
Water structure and electric fields at the interface of oil droplets
9小时前
已完结
Thin adhesive oil films lead to anomalously stable mixtures of water in oil
10小时前
已完结
Highly Interfacial Active Gemini Surfactants as Simple and Versatile Emulsifiers for Stabilizing, Lubricating and Structuring Liquids
10小时前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
11小时前
已完结
Salinity-Driven Interface Self-Assembly of a Biological Amphiphilic Emulsifier to Form Stable Janus CoreShell Emulsion for Enhancing Agrichemical Delivery
11小时前
待确认
Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions
18天前
已完结
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
18天前
已完结
Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion
1个月前
已完结
Design of a self-assembled curcumin nanoemulsion and construction of a micropellet delivery system for enhanced stability
1个月前
已完结
Construction and characterization of self-assembled curcumin nanoparticles and composite microneedle delivery system optimized by virtual screening and design of experiments
1个月前
已完结
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