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60 积分 2022-02-16 加入
Current insights into heat treatment for improving functionalities of soy protein: A review
1个月前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
1个月前
已完结
In vitro protein digestibility of different soy-based products: effects of microstructure, physico–chemical properties and protein aggregation
1个月前
已完结
Comparative Proximate Analysis of Maize and Sorghum Bought from Ogbete Main Market of Enugu State, Nigeria
11个月前
已完结
In vitro protein digestion kinetics of protein sources for pigs
11个月前
已完结
In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods
11个月前
已完结
Effects of yeast-derived postbiotic supplementation in late gestation and lactation diets on performance, milk quality, and immune function in lactating sows
11个月前
已完结
Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs
1年前
已完结
Energy and nutrient digestibility of degossypolized cottonseed protein and its utilization as a protein source in nursery pigs
1年前
已完结
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