Lv11
70 积分 2022-09-30 加入
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
1小时前
待确认
Light scattering of proteins as a criterion for crystallization
1小时前
已完结
Investigations of Stabilizing Osmolytes as Precipitants for Protein Crystallization
3小时前
已完结
Smart Quasi‐Solid‐State Electrolytes with the “Dual Insurance” Mechanism for Thermal Safety and Autonomous Operation in Flexible Energy Storage Devices
2个月前
已完结
Gelation of an alginate film via spraying of calcium chloride droplets
3个月前
已完结
Stretchable, breathable, wearable batteries using a holey design
7个月前
已完结
Pore-scale physics of drying porous media revealed by Lattice Boltzmann simulations
8个月前
已完结
Structured Macroporous Hydrogels: Progress, Challenges, and Opportunities
9个月前
已完结
Preparation of highly conductive silver-plated porous wood
10个月前
已完结
Multifunctional Nano‐Conductive Hydrogels With High Mechanical Strength, Toughness and Fatigue Resistance as Self‐Powered Wearable Sensors and Deep Learning‐Assisted Recognition System
11个月前
已完结
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