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小胡LL
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2023-05-15 加入
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Polysaccharides and polysaccharide complexes as potential sources of antidiabetic compounds: A review
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已完结
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Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
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The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
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Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
11个月前
已完结
没有进行任何应助
感谢,速度真快,帮大忙了,么么哒
11个月前
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