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70 积分 2023-09-01 加入
Novel Extraction and Purification Technologies for Anthraquinones: Towards Sustainable Food Preservation Solutions
1个月前
已完结
Novel Fixatives for Anatomical Embalming – A Study on Morphological and Antimicrobial Preservation Effects Based on Low-Toxic Food Preservatives
1个月前
已关闭
Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients
10个月前
已完结
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
10个月前
已完结
Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model
10个月前
已完结
Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism
10个月前
已完结
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage
11个月前
已完结
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
11个月前
已完结
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