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Glycoside constituents of Camellia amplexicaulis and their α-glucosidase inhibitory activity
7天前
已完结
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
7天前
已完结
Flavonoids of Limonium aureum
23天前
已完结
A new myricetin-rhamnodiglucoside from Camellia sinensis
1个月前
已完结
A new myricetin-rhamnodiglucoside from Camellia sinensis
1个月前
已关闭
Flavonol glycosides in tea—kaempferol and quercetin rhamnodiglucosides
1个月前
已完结
The chemistry of low molecular weight black tea polyphenols
1个月前
已关闭
The chemistry of tea manufacture
1个月前
已关闭
Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
1个月前
已完结
The chemistry of low molecular weight black tea polyphenols
1个月前
已关闭
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