Lv1
90 积分 2024-11-18 加入
Phase separation in mixtures of polysaccharides and proteins
2个月前
已完结
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior
4个月前
已完结
Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
9个月前
已完结
Phase diagram, rheology and interfacial tension of aqueous mixtures of Na-caseinate and Na-alginate
11个月前
已完结
皖公网安备34019202002308
