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1380 积分 2025-06-03 加入
Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality
19天前
已完结
Sustainable chiral separation using chitin nanofibrous microspheres for enhanced catalysis and reusability
1个月前
已完结
The application of chitin materials in enzymatic catalysis: A review
1个月前
已完结
Synthesis and modification of novel magnetic cellulose composite microspheres for laccase immobilization
2个月前
已完结
The kinesin-13 protein BR HYPERSENSITIVE 1 is a negative brassinosteroid signaling component regulating rice growth and development
6个月前
已完结
Natural variation of the BRD2 allele affects plant height and grain size in rice
6个月前
已完结
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