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2910 积分 2025-06-03 加入
The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes
23天前
已完结
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
1个月前
已完结
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
1个月前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
2个月前
已完结
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
2个月前
已完结
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
2个月前
已完结
Copper induction of laccases by Lentinus polychrous under liquid-state fermentation
4个月前
已完结
Insights into laccase producing organisms, fermentation states, purification strategies, and biotechnological applications
4个月前
已完结
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