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1740 积分 2025-06-03 加入
Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential
58分钟前
已完结
Dye decolorization and detoxification by laccase immobilized on porous glass beads
1小时前
待确认
Abscisic acid and its role in the modulation of plant growth, development, and yield stability
12天前
已完结
Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
1个月前
已完结
Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality
2个月前
已完结
Sustainable chiral separation using chitin nanofibrous microspheres for enhanced catalysis and reusability
2个月前
已完结
The application of chitin materials in enzymatic catalysis: A review
2个月前
已完结
Synthesis and modification of novel magnetic cellulose composite microspheres for laccase immobilization
3个月前
已完结
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