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2070 积分 2025-06-03 加入
Enzymatic modification of starch: A green approach for starch applications
1个月前
已完结
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review
1个月前
已完结
Barley starch modifications: Physical, chemical and enzymatic - A review
1个月前
已完结
Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins
1个月前
已完结
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
1个月前
已完结
Enzymatic Modification of Starch for Food Industry
1个月前
已完结
Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential
1个月前
已完结
Dye decolorization and detoxification by laccase immobilized on porous glass beads
1个月前
已完结
Abscisic acid and its role in the modulation of plant growth, development, and yield stability
1个月前
已完结
Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
2个月前
已完结
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