Lv6
2920 积分 2025-06-03 加入
Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi
21小时前
求助中
In vitro digestion and fermentation of polysaccharides from nine common Polygonatum spp. and their impact on human gut microbiota
24天前
已完结
Curcumin: A Natural Product for Diabetes and its Complications
28天前
已完结
Investigation of the solid-state fermentation of Astragalus membranaceus residue with Cordyceps militaris: effects on phenolic profile and in vitro neuroprotective activity
1个月前
已完结
In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids
1个月前
已完结
The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes
2个月前
已完结
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
3个月前
已完结
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
3个月前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
3个月前
已完结
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
4个月前
已完结
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