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80 积分 2024-03-25 加入
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
3天前
已完结
Identification and release kinetics of peptides from tilapia skin collagen during alcalase hydrolysis
5天前
已完结
Antioxidant and functional properties of cowhide collagen peptides
5天前
已完结
Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme
6天前
已完结
Antioxidant and Enzyme Inhibitory Activities of Metapenaeus monoceros By-Product Hydrolysates Elaborated by Purified Alkaline Proteases
6天前
已完结
Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS
7天前
已完结
Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization
7天前
已完结
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
7天前
已完结
Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes
7天前
已完结
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