Lv46
420 积分 2024-03-25 加入
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
7小时前
已完结
Trehalose substitution for sucrose improves freeze-thaw stability of Penaeus vannamei surimi: Focus on molecular interactions and cross-linking properties
2天前
求助中
Analysis of “soft flesh”-affected Atlantic mackerel based on a systematic study of histology and protein structure
2天前
求助中
Ultrasound pretreatment improves 3D printing and gelling properties of low-salt sliver carp (Hypophthalmichthys molitrix) surimi
4天前
已完结
Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products
8天前
已完结
Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products
15天前
已完结
Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
16天前
已完结
Proximate Composition and Mineral Profile of Snail Meat from Different Breeds of Land Snail in Nigeria
16天前
已关闭
Proximate Analysis and Mineral Content of « Yët» (Cymbium sp.), used in Senegalese Cooking
17天前
已完结
Cymbium spp. (Gastropoda: Mollusca) as bivalve predators at the tidal flats of the Banc d'Arguin, Mauritania
17天前
已完结
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