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330 积分 2024-03-25 加入
Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct
6天前
已完结
Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct
6天前
已完结
Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein
22天前
已完结
Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato Protein
22天前
已完结
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
22天前
已完结
Optimizing Enzyme-Assisted Hydrolysis for Enhanced Phytochemical, Functional, and Nutritional Properties of Rapeseed (Brassica napus) Bee Pollen using Response Surface Methodology (RSM)
22天前
已完结
Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
22天前
已完结
Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis
22天前
已完结
Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions
22天前
已完结
Ultrasound Modifies the Properties of Sodium Alginate: Correlation between Biological Activities and Molecular Characteristics
22天前
已完结
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