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318 积分 2024-04-06 加入
Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic
10小时前
求助中
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
10小时前
已完结
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum
1个月前
已完结
Medicinal Fungus Ganoderma lucidum as Raw Material for Alcohol Beverage Production
2个月前
已完结
Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
3个月前
已完结
Anti-cancer properties of triterpenoids isolated from Ganoderma lucidum – a review
3个月前
已完结
Mineral oil hydrocarbons in food: a review
3个月前
已完结
Structure Characterization and Anti-Inflammatory Activity of Polysaccharides from Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) by Microwave-Assisted Freeze-Thaw Extraction
4个月前
已完结
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review
4个月前
已完结
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
6个月前
已完结
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