Lv4
484 积分 2024-04-06 加入
Dynamic flavor evolution of newly distilled Sauce-flavor Baijiu in purple clay jars during initial aging storage: correlation between metal ion migration, flavor compounds and sensory properties
8天前
已关闭
Nano-sized DNase scavenges cell-free DNA for acute lung injury treatment
2个月前
已完结
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
5个月前
已完结
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
10个月前
已完结
Effect of different aroma types of baijiu on the quality of Sichuan paocai
10个月前
已完结
Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic
11个月前
已完结
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
11个月前
已完结
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