SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
wyy
Lv1
70 积分
2022-12-13 加入
最近求助
最近应助
互助留言
Adsorption of procyanidins onto chitosan-modified porous rice starch
10天前
已完结
Change of the rheological properties of mango juice by high pressure homogenization
11天前
已完结
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
11天前
已完结
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
13天前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
13天前
已完结
Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch
1个月前
已完结
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
3个月前
已完结
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
5个月前
已完结
Relations between starch fine molecular structures with gelatinization property under different moisture content
5个月前
已完结
Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder
5个月前
已关闭
没有进行任何应助
感谢,速度真快,速度真快
1个月前
感谢,点赞,速度真快
6个月前
感谢,点赞,速度真快
6个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论