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欣喜的傲玉
Lv1
20 积分
2023-02-17 加入
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Investigation on the binding interaction of rhodamine B with human serum albumin: effect of metal ions
1个月前
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Encapsulation of active ingredients in polysaccharide–protein complex coacervates
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Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide
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One-step dye wastewater treatment by combined adsorption, extraction, and photocatalysis using g-C3N4 pickering emulsion
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Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
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Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
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Stimuli-responsive Pickering emulsions: recent advances and potential applications
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Bentonite and double hydroxides as emulsifying agents
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Stabilisation of emulsion droplets by fine powders
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Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
2个月前
已完结
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