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2023-03-21 加入
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Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
1天前
已完结
Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration
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Development of zein/soluble soybean polysaccharide nanoparticle‐stabilized Pickering emulsions
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Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
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Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets
18天前
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EFFECTS OF SODIUM CASEINATE AND WHEY PROTEINS ON WHIPPING PROPERTIES AND TEXTURE CHARACTERISTICS OF WHIPPED CREAM
1个月前
已完结
Accurate Determination of Interfacial Protein Secondary Structure by Combining Interfacial-Sensitive Amide I and Amide III Spectral Signals
1个月前
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Conformational analysis of complex protein states by hydrogen/deuterium exchange mass spectrometry (HDX-MS): Challenges and emerging solutions
2个月前
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Advances in Hydrogen/Deuterium Exchange Mass Spectrometry and the Pursuit of Challenging Biological Systems
2个月前
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