Lv2
130 积分 2026-04-21 加入
Exploring Enzymatic Conformational Dynamics at Surfaces through μ-FTIR Spectromicroscopy
2个月前
已完结
Flavour of heated milks. A review
3个月前
已完结
Combining lipase enzymatic techniques and antioxidants on the flavor of structured lipids (SLs) prepared from goat butter and coconut oil
3个月前
已完结
Lipase screening for preparation of flavor-enhanced anhydrous milk fat via lipase-catalyzed hydrolysis
3个月前
已完结
酶解对乳脂风味品质的影响规律研究 Research on the enzymolysis flavor quality effect of milk fat
3个月前
已完结
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
4个月前
已完结
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
4个月前
已完结
Comprehensive characterization of butter fermented with region-specific starter cultures
4个月前
已完结
One-pot bioconversion of lignin to 4-vinylphenol derivatives
5个月前
已完结
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