Lv11
42 积分 2025-01-14 加入
Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions
4小时前
已完结
The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion
1个月前
已完结
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
1个月前
已完结
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
1个月前
已完结
Construction and characterization of probiotic intestinal-targeted delivery system based on complex coacervation and double-emulsion structure
1个月前
已完结
A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
1个月前
已完结
Tethering pH-Induced structural modifications of ovomucin to stabilize W1/O/W2 double emulsions for enhanced protection of Companilactobacillus crustorum MN047
1个月前
已完结
A green nanocoating approach to Lactobacillus plantarum using tea residue-derived phenolic compounds and cellulose nanocrystals
1个月前
已完结
Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release
2个月前
已完结
Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease
2个月前
已完结
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