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570 积分 2023-10-29 加入
Principles for designing synthetic microbial communities
13天前
已完结
Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
20天前
已完结
Synonymous edits in the Escherichia coli genome have substantial and condition-dependent effects on fitness
21天前
已完结
Structure and engineering of miniatureAcidibacillus sulfuroxidansCas12f1
21天前
已完结
Construction of a synthetic microbial community based on multiomics linkage technology and analysis of the mechanism of lignocellulose degradation
1个月前
已完结
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