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6 积分 2023-11-18 加入
Fourier transform Raman and infrared spectroscopy of pectins
2天前
已完结
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
29天前
已完结
Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model
1个月前
已完结
Effects of pectin, sugar and pH on the β-Carotene bioaccessibility in simulated juice systems
1个月前
已完结
Specific β-glucans in chain conformations and their biological functions
1个月前
已完结
Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex
1个月前
已完结
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model
1个月前
已完结
Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review
1个月前
已关闭
ANTHOCYANIN AND PECTIN COMPLEXES ATTENUATE ULCERATIVE COLITIS IN IL-10 KNOCKOUT MICE
1个月前
已完结
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration
1个月前
已完结
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