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16 积分 2024-08-21 加入
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
12天前
已完结
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds
12天前
已完结
Recent advance in technological innovations of sugar-reduced products
1个月前
已完结
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste
1个月前
已完结
Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect
2个月前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
2个月前
已完结
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
2个月前
已关闭
Sugar reduction without compromising sensory perception. An impossible dream?
2个月前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
6个月前
已完结
Stability of nanoparticle stabilized oil-in-water Pickering emulsion under high pressure and high temperature conditions: comparison with surfactant stabilized oil-in-water emulsion
7个月前
已完结
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