Lv11
18 积分 2024-10-11 加入
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
5小时前
待确认
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
1个月前
已完结
Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes
1个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
1个月前
已完结
Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes
3个月前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
5个月前
已完结
Corrigendum to “Physical modification of maize starch by gelatinizations and cold storage” [International Journal of Biological Macromolecules 217(2022) 291–302]
5个月前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
7个月前
已完结
Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles
7个月前
已关闭
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
8个月前
已完结
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