Lv11
70 积分 2024-09-23 加入
Simultaneous and Rapid Spectrophotometric Determination of Amylose,Amylopectin,and Total Starch in Wheat Grain
5个月前
已完结
Influence of wheat starch on rheological, structural and physico‐chemical properties gluten–starch dough during mixing
6个月前
已完结
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation and Digestion Properties of Liangpi (Starch Gel Food)
6个月前
已完结
Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough
6个月前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
7个月前
已完结
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