Lv31
350 积分 2024-09-16 加入
Development and health impact assessment of a novel functional probiotic beverage by fermenting hibiscus tea with coconut water
4个月前
已完结
Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
5个月前
已完结
Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research
5个月前
已完结
Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates
11个月前
已完结
Comprehensive study on the pyrolysis product characteristics of tobacco stems based on a novel nitrogen-enriched pyrolysis method
11个月前
已完结
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
11个月前
已完结
Bacteriophage Applications for Food Production and Processing
1年前
已完结
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