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Molecular insights into human taste perception and umami tastants: A review
15小时前
已完结
Association between chemistry and taste of tea: A review
15小时前
已完结
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT
2个月前
已完结
Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea
2个月前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
3个月前
已完结
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
3个月前
已完结
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
3个月前
已完结
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
3个月前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
3个月前
已完结
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
3个月前
已完结
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