Lv4
556 积分 2025-11-20 加入
Synergistic umami–enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi–ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells
1个月前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
2个月前
已完结
Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives
2个月前
已完结
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display
2个月前
已完结
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
2个月前
已完结
Molecular insights into human taste perception and umami tastants: A review
3个月前
已完结
Association between chemistry and taste of tea: A review
3个月前
已完结
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT
5个月前
已完结
Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea
5个月前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
6个月前
已完结
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