Lv5
1510 积分 2025-08-17 加入
Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
1个月前
已完结
Role of plant-derived protein hydrolysates and peptides in appetite regulation
1个月前
已完结
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
1个月前
已完结
Screening and characterization of ovalbumin active peptides for muscle repair: Computer simulation and in vitro activity validation
1个月前
已完结
A strong, biodegradable and recyclable lignocellulosic bioplastic
1个月前
已完结
Author Correction: A strong, biodegradable and recyclable lignocellulosic bioplastic
1个月前
已关闭
Deep learning-derived optimal annotation strategies to power the systematic mapping of peptide space
1个月前
已完结
Ultrastrong, Thermally Stable, and Food‐Safe Seaweed‐Based Structural Material for Tableware
2个月前
已完结
A Comprehensive Review of Bio‐Based Edible Cutlery (Cups, Bowls, and Spoons) for Food and Beverage Serving Applications
2个月前
已完结
Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides
2个月前
已完结
EXPERIMENTAL INVESTIGATIONS OF MECHANICAL CHARACTERISTICS OF POWDER COATINGS ON AN EPOXY-POLYESTER SUBSTRATE BY NANOINDENTATION
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