Lv4
524 积分 2025-06-12 加入
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
4天前
已完结
Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
4天前
已完结
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
5天前
已完结
3D-printed dysphagia-friendly gels with tailored inulin-konjac glucomannan mixtures: Swallowing safety enhancement and controlled lycopene release
5天前
已完结
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
6天前
已完结
Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibers
6天前
已完结
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
16天前
已完结
Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
17天前
已完结
Structure-function relationship and intelligent regulation of polysaccharide and protein-based hydrogels in food fresh-keeping packaging: A review
17天前
已完结
Real-time intelligent colorimetric paper indicator based on a mulberry-derived anthocyanin for monitoring aquatic products freshness
17天前
已完结
皖公网安备34019202002308
