Lv3
376 积分 2024-09-03 加入
Estimation of fungal growth in a solid state fermentation system
11天前
已完结
Biomass estimation in solid state fermentation I. Manual biochemical methods
11天前
已完结
Quality and Safety of Extracted Humic Substances as Fundamental Factor of Natural Regulation for the Sustainable Development
13天前
已关闭
Microbial oil production from solid-state fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry branches
13天前
已完结
Biomass estimation during macro-scale solid-state fermentation of basidiomycetes using established and novel approaches
19天前
已完结
A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis
28天前
已完结
Application of high-performance capillary electrophoresis to the analysis of conformation and interaction of metal-binding proteins
28天前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
28天前
已完结
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
1个月前
已完结
Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea
1个月前
已完结
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