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344 积分 2024-09-03 加入
Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis
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Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis
20天前
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Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
1个月前
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Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea
1个月前
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Socioeconomic and Environmental Prospects of the Food Industry
1个月前
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Quality and Safety of Extracted Humic Substances as Fundamental Factor of Natural Regulation for the Sustainable Development
1个月前
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Extraction, partial purification and determination of some biochemical properties of β–glucosidase from Tea Leaves (Camellia sinensis L.)
1个月前
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Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas
1个月前
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Estimation of fungal growth in a solid state fermentation system
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Biomass estimation in solid state fermentation I. Manual biochemical methods
1个月前
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