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54 积分 2024-09-03 加入
Intermediate role of α-keto acids in the formation of Strecker aldehydes
13天前
已完结
The effects of five types of tea solutions on epiboly process, neural and cardiovascular development, and locomotor capacity of zebrafish
27天前
已完结
Integrated Analysis of Proteome and Metabolome Reveals the Basis of Amino Acid Metabolism in Cigar Artificial Fermentation
1个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
1个月前
已完结
Eurotium cristatum, a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota
1个月前
已完结
Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice
2个月前
已完结
Two Prenyltransferases Govern a Consecutive Prenylation Cascade in the Biosynthesis of Echinulin and Neoechinulin
2个月前
已完结
Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids
2个月前
已完结
Biosynthesis and Regulation of Phenylpropanoids in Plants
2个月前
已完结
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
2个月前
已完结
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