Lv11
70 积分 2024-08-26 加入
Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis
15分钟前
已完结
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
25分钟前
已完结
Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch
21天前
已完结
Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (Hylocereus undatus)
2个月前
已完结
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
2个月前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
4个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
6个月前
已完结
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
6个月前
已完结
Application of sourdough in gluten-free bakery products
6个月前
已完结
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
7个月前
已完结
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