Lv11
100 积分 2024-08-26 加入
Application of sourdough in gluten-free bakery products
4小时前
待确认
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
22天前
已完结
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
4个月前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
4个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
5个月前
已完结
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
6个月前
已完结
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota
7个月前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
8个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
8个月前
已完结
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