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Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation
10小时前
已完结
Dual-conjugation of aminated sugar beet pectin-oxidized tannic acid nanonetworks with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high internal phase emulsion
10小时前
待确认
Waste to wealth: High-internal phase Pickering emulsions stabilized by defatted flaxseed particles were employed as a novel animal fat replacer in meat systems
10小时前
待确认
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
18小时前
已完结
Effects of sodium bicarbonate on the gel properties, water distribution and mobility of low-salt pork batters
1个月前
已完结
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
4个月前
已完结
Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein
4个月前
已完结
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
4个月前
已完结
Aloe-emodin: Progress in Pharmacological Activity, Safety, and Pharmaceutical Formulation Applications
8个月前
已完结
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