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48 积分 2024-04-15 加入
Organoleptic Evaluation of Three Phenols Present in Wood Smoke
7个月前
已完结
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
8个月前
已完结
Chemical studies and utilization of Tamarindus indica and its seeds in some technological application
10个月前
已完结
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor
11个月前
已完结
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
11个月前
已完结
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level
11个月前
已完结
Volatile markers as indicators of salmon freshness states identified via volatolomics and machine learning
11个月前
已完结
Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation
11个月前
已完结
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