Lv1
38 积分 2024-04-15 加入
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
1个月前
已完结
Chemical studies and utilization of Tamarindus indica and its seeds in some technological application
3个月前
已完结
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor
3个月前
已完结
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
3个月前
已完结
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level
3个月前
已完结
Volatile markers as indicators of salmon freshness states identified via volatolomics and machine learning
3个月前
已完结
Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation
3个月前
已完结
Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu
3个月前
已完结
Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice
4个月前
已完结
皖公网安备34019202002308
