Lv11
40 积分 2024-04-15 加入
Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp
9个月前
已完结
Novel concepts and challenges of flavor microencapsulation
10个月前
已完结
Determination of selected volatile terpenes in fish samples via solid phase microextraction arrow coupled with GC-MS
10个月前
已完结
Model studies on the formation of 2-vinylpyrazine and 2-vinyl-6-methylpyrazine in Maillard-type reactions
10个月前
已完结
High throughput analysis and quantitation of α-dicarbonyls in biofluid by plasmonic nanoshells enhanced laser desorption/ionization mass spectrometry
10个月前
已完结
Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction
10个月前
已完结
In-situ dispersion of casein to form nanoparticles for Pickering high internal phase emulsions
10个月前
已完结
High Internal Phase Emulsion for Food-Grade 3D Printing Materials
10个月前
已完结
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides
10个月前
已完结
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
1年前
已完结
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